Recipes

Olive Oil Bread Dip

portus ibericus olive oil organic recipes

Ingredients

  • 1 cup Portus Ibericus Organic Extra Virgin Olive Oil
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Rosemary
  • 1 tbsp Dried Thyme
  • 1 tbsp Dried Red Pepper Flakes
  • 1 Dried Black Pepper
  • 1 tbsp Kosher Salt
  • 1 tbsp Garlic Powder
  • Grated Parmesan Cheese, optional

Direction

  1. Mix the herbs in a small bowl.
  2. Add the Olive Oil to the herbs and whish all the ingredients.
  3. If desired, add 1 tbsp freshly grated Parmesan cheese.
  4. Store the remaining mixture in the fridge for up to one week.
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