Recipes

Tomato Burrata Salad

portus ibericus olive oil organic recipes

Ingredients

  • 1/4 cup Portus Ibericus Organic Extra Virgin Olive Oil
  • 3 Medium Tomatoes
  • 1 cup Cherry Tomatoes
  • 30 Fresh Basil Leaves
  • 1/2 tbsp Dried Red Pepper Flakes
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Kosher Salt
  • 2 tbsp Balsamic Vinegar

Direction

  1. Slice tomatoes into 1/3-inch thick slices. Place them on a serving dish.
  2. Cut the cherry tomatoes into halves and place them with the tomato slices.
  3. Cut the burrata cheese into bite-sized pieces and place on the tomatoes.
  4. Chop the basil into small pieces for dressing.
  5. Use a small bowl, add the rest of the ingredients, and season the tomatoes and burrata. Serve right away.
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